Delta Sky Club

at Miami International Airport (MIA)

The Centurion Lounge at Miami International Airport (MIA) is situated in North Terminal Concourse D. This exclusive lounge is accessible to American Express Delta SkyMiles Reserve Card and American Express Platinum Card members. Delta Reserve Card members must be traveling on a same-day Delta-marketed or Delta-operated flight to gain access. The lounge provides a range of amenities for travelers and operates daily from 5:00 AM to 10:00 PM. Terms and conditions apply for access.

Location

Where inside Miami International Airport

Located in North Terminal Concourse D at Miami International Airport.

Terminal:
Terminal North Terminal

The Centurion Lounge at Miami International Airport (MIA) is located in North Terminal Concourse D, near Gate D12, on the 4th floor, accessible via the SkyTrain within the D Concourse.

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Amenities

Available amenities at Delta Sky Club

No amenity information available for this lounge at this time.

Hours of Operation
Monday
5:00 AM - 10:00 PM
Tuesday
5:00 AM - 10:00 PM
Wednesday
5:00 AM - 10:00 PM
Thursday
5:00 AM - 10:00 PM
Friday
5:00 AM - 10:00 PM
Saturday
Today
Closed
5:00 AM - 10:00 PM
Sunday
5:00 AM - 10:00 PM
How to Access

Ways to access this lounge

1

American Express Delta SkyMiles Reserve Card

Members can access the lounge when traveling on a Delta-marketed or operated flight. The name on the boarding pass must match the name on the card. Access is not transferable.

2

American Express Platinum Card

Card members can access the lounge regardless of their flight status. They need to show their valid card, ID, and same-day ticket. The name on the boarding pass must match the name on the card. They can bring two guests or immediate family for $50 each.

Dining Options

The Centurion Lounge at Miami International Airport (MIA) offers a variety of dining options, including fresh seasonal fare designed by local James Beard award-winning Chef Michelle Bernstein. The menu features locally inspired, seasonal dishes such as watermelon salad, cool minty pea soup, fried chicken, and vanilla bean panna cotta dessert. Additionally, the lounge offers a premium bar with Miami-inspired cocktails crafted by mixologist Jim Meehan and wine selections by wine director Anthony Giglio.

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